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Maki is a type of sushi roll that is made by wrapping sushi rice and other ingredients in a sheet of seaweed called "nori." Maki is a popular type of sushi that is widely available in Japanese restaurants and other establishments that serve Asian cuisine.
Maki definition: cold boiled rice moistened with rice vinegar, formed around strips of vegetable or raw fish into a cylindrical seaweed-wrapped roll that is ...